Wage and Hour Considerations for Reopening Your Restaurant

As stay-at-home orders expire and states begin to reopen, employers now face the new challenge of how to operate their businesses in a way that is safe for employees and customers.

Join Angelo Amador from the Restaurant Law Center and attorney Eli Freedberg with Law Firm Partner Littler Mendelson as they address unique issues that hospitality employers are facing in the wake of the COVID-19 pandemic. Eli will also provide insight on how the restaurant industry can get back to work.

This one-hour live webinar will focus on various wage and hour aspects of reopening, including reimbursement for expenses, tip pooling and tip policies, predictive scheduling compliance, reporting time pay, payment for wellness checks, compensation for extra tasks related to disinfecting and protection, and handling unvaccinated workers.