The COVID-19 pandemic has created many challenges for a lot of industries, but the restaurant industry has been especially hit hard. In this one-hour live webinar, the Restaurant Law Center welcomes Melanie Paul and Chris Schlag, attorneys from Law Firm Partner Jackson Lewis P.C., who will present and discuss current strategies for compliance with the ever-changing guidance from OSHA and the CDC on necessary safety and health measures, quarantine, and leave when there is COVID-19 in the workplace.
About Our Law Firm Partners
Jackson Lewis P.C.
JacksonLewis is a proud Law Firm Partner of the Restaurant Law Center. Focused on labor and employment law since 1958, JacksonLewis’ 950+ attorneys located in major cities nationwide consistently identify and respond to new ways workplace law intersects business. We help employers develop proactive strategies, strong policies and business-oriented solutions to cultivate high-functioning workforces that are engaged, stable and diverse, and share our clients’ goals to emphasize inclusivity and respect for the contribution of every employee.