Serving Up OSHA Compliance: How to Operate Safely in the Pandemic

The COVID-19 pandemic has created many challenges for a lot of industries, but the restaurant industry has been especially hit hard. In this one-hour live webinar, the Restaurant Law Center welcomes Melanie Paul and Chris Schlag, attorneys from Law Firm Partner Jackson Lewis P.C., who will present and discuss current strategies for compliance with the ever-changing guidance from OSHA and the CDC on necessary safety and health measures, quarantine, and leave when there is COVID-19 in the workplace.