California land use laws govern all aspects of restaurant design and operations. This webinar will provide topical overview of key issues identifying, permitting, and opening a new restaurant in the Golden State, with a special emphasis in urban centers. Guest speakers from Law Firm Partner Sheppard Mullin, Alfred Fraijo and Reuben Duarte, will review key land use issues, such as land use and zoning restrictions, development standards, special use permits, covenants, and environmental compliance impacting project costs and timelines. They will also discuss pitfalls and best practices during the diligence and leasing or purchasing process, and discuss the importance of catching potential land use issues early and working through them.
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About Our Law Firm Partners
SheppardMullin is a proud Law Firm Partner of the Restaurant Law Center. It is a full service Global 100 firm with 900+ attorneys handling corporate and technology matters, high stakes litigation and complex financial transactions. From our 15 offices in North America, Europe and Asia, we offer global solutions to our clients around the world, providing seamless representation in multiple jurisdictions.