Regulators across the country are increasingly focused on PFAs or “forever chemicals” that may end up in soil and water and which pose complex cleanup challenges. A recent article raised concerns about the presence of these chemicals in quick services restaurant packaging. Lawsuits have now been filed against restaurants involving PFAS packaging. Join Laura Abshire, Director of Sustainability Policy for the National Restaurant Association, and attorneys Sascha Henry and Jeffrey Parker from law firm Sheppard Mullin for a discussion and review of recent class actions and their case theories, as well as National Restaurant Association policy work relating to PFAs chemicals.
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SheppardMullin is a proud Law Firm Partner of the Restaurant Law Center. It is a full service Global 100 firm with 900+ attorneys handling corporate and technology matters, high stakes litigation and complex financial transactions. From our 15 offices in North America, Europe and Asia, we offer global solutions to our clients around the world, providing seamless representation in multiple jurisdictions.