Last year, we saw increased litigation on a topic known as PFAS or “forever chemicals” that have been found in soil, water, and even foodservice packaging. As 2023 begins, we anticipate even more federal regulation and litigation involving restaurants, food and beverage companies, and suppliers.
Please join Laura Abshire, Director of Sustainability Policy for the National Restaurant Association, and legal experts from Law Firm Partner Steptoe for an engaging webinar discussing the heightened scrutiny surrounding these “forever chemicals”. The webinar will specifically address:
- Overview of PFAS Chemistry and FDA Regulation
- State PFAS Food Packaging Bans, Regulatory Considerations and Enforcement
- Summary of PFAS Litigation Trends and Environmental Considerations
Food & Sustainability Policy Director, National Restaurant Association
About Our Law Firm Partners
Steptoe & Johnson LLP
Steptoe & Johnson is a proud Law Firm Partner of the Restaurant Law Center. In more than 100 years of practice, Steptoe has earned an international reputation for vigorous representation of clients before governmental agencies, successful advocacy in litigation and arbitration, and creative and practical advice in structuring business transactions. The firm is particularly noted for its capabilities in white-collar defense and other government investigations and enforcement, high-stakes litigation particularly involving complex commercial claims and cross-border disputes; patent and technology litigation, preventive international corporate compliance, and challenging regulatory issues before the US government as well as regulatory matters in Brussels, London, and Beijing. Steptoe has more than 500 lawyers and other professional staff across offices in Beijing, Brussels, Chicago, Hong Kong, London, Los Angeles, New York, San Francisco, and Washington.