Making Lemonade: Restaurant Best Practices in Distressed Times

In this webinar, the Restaurant Law Center welcomes Alan Martin and Ori Katz — partners at Sheppard Mullin LLP — who will share insights and discuss the following topics:

  • Supply Chain Bottlenecks: Navigating Distressed Supplier Relationships
  • Tax and Wage Claims Issues : Drawing the Red Line
  • The Debtor Side of Preferences: Managing Cash Flow
  • The new Subchapter V: A Viable Chapter 11 Option?
  • PACA: Practical Considerations
  • Bankruptcy 363 Sales: Possible Opportunities and Concerns